Chocolate Strawberry Sherbet

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Written: Jul 5, 2011 9:00 PM


Chocolate Strawberry Sherbet

  • 1 bag (12 oz) frozen strawberries
  • 1 cup fat free milk
  • sugar free chocolate sauce (as desired)
Combine strawberries, milk, and chocolate sauce in a food processor and process for 30 seconds. Serve in bowls. Add stevia or splenda if you want it a bit sweeter. Process for another 10 seconds before serving.




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